dessert

If you find yourself opening and reopening that refrigerator door constantly, well, you are not alone. This whole pandemic situation is making us crave for snacks and sweets. I, for one, is guilty of that. Lately, my local Costco has stocked up on some good fresh mango fruits, so, I’ve got a new mango recipe to share with you in this post.

As you all know, my favorite fruit is mango, and I’m obsessed about finding different ways of preparing and presenting this amazing and delicious fruit. You can even search this blog for more mango recipe ideas once you’re done trying this recipe that I’m about to show you.

This recipe is perfect for this warm weather and is also perfect for those who like fruity desserts. This will surely delight anyone with a sweet tooth, and even for those who don’t like their desserts to be very sweet. Also, this recipe is very quick and very easy to do and this doesn’t really require special preparation. All you need to do is to learn the art of layering. Excited to know how? Read below.

Preparation Time: 30 – 40 minutes

Ingredients:

1 box Graham crackers

Graham cracker crumbs

1/2 can condensed milk

1 box whipping cream

5-6 pcs thinly-sliced mangoes

Materials:

8×8 Baking Pan (glass/ceramic)

spatula/pie cutter

whisk/electric mixer

clear glass bowl

Procedure:

In a glass bowl, mix a whole box of whipping cream along with 1/2 can of condensed milk, then whisk several times. Ideally, you can and should use an electric mixer to make the mixture thicker. I already packed mine since I’m moving very soon, so, I only have the whisk available.

Arrange the Graham crackers as well as you can in an 8×8 baking pan. This is going to be a challenge because you may have to cut the Grahams carefully in order to fit it to the size of the baking pan.

Pour in the whipping cream and condensed milk mixture on top of the Graham crackers. Spread it using the spatula.

Slowly place each Mango slice on top of the mixture.

Repeat the process by putting in another layer of Graham crackers, whipping+condensed milk mixture, and slices of mangoes.

You can stop after the second layer which is what this recipe is meant for, or you can continue up to the third layer or more.

And you’re done. Cover the pan with a clear wrap and refrigerate for 4 hours or store it in the freezer.

You can sprinkle some Graham Cracker crumbs on top of the mangoes (optional).

This recipe is good for 5-9 people if served in small slices. If you’re feeling like not sharing, then it’s only good for one (lol), because this dessert is so good that it melts in your mouth and it’ll almost taste like a one of a kind ice cream. It’s something you don’t always get to taste often, and it’s unique and unforgettable in that sense. However, always remember what the Spice Girls said, “too much of something is bad enough” so, try to balance your sweet cravings with some brisk walks and some cardio. Alrighty?

Happy hot Summer!

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