If you find yourself opening and reopening that refrigerator door constantly, well, you are not alone. This whole pandemic situation is making us crave for snacks and sweets. I, for one, is guilty of that. Lately, my local Costco has stocked up on some good fresh mango fruits, so, Iโve got a new mango recipe to share with you in this post.
As you all know, my favorite fruit is mango, and Iโm obsessed about finding different ways of preparing and presenting this amazing and delicious fruit. You can even search this blog for more mango recipe ideas once youโre done trying this recipe that Iโm about to show you.
This recipe is perfect for this warm weather and is also perfect for those who like fruity desserts. This will surely delight anyone with a sweet tooth, and even for those who donโt like their desserts to be very sweet. Also, this recipe is very quick and very easy to do and this doesnโt really require special preparation. All you need to do is to learn the art of layering. Excited to know how? Read below.
Preparation Time: 30 โ 40 minutes
Ingredients:
1 box Graham crackers
Graham cracker crumbs
1/2 can condensed milk
1 box whipping cream
5-6 pcs thinly-sliced mangoes
Materials:
8ร8 Baking Pan (glass/ceramic)
spatula/pie cutter
whisk/electric mixer
clear glass bowl
Procedure:
In a glass bowl, mix a whole box of whipping cream along with 1/2 can of condensed milk, then whisk several times. Ideally, you can and should use an electric mixer to make the mixture thicker. I already packed mine since Iโm moving very soon, so, I only have the whisk available.
Arrange the Graham crackers as well as you can in an 8ร8 baking pan. This is going to be a challenge because you may have to cut the Grahams carefully in order to fit it to the size of the baking pan.
Pour in the whipping cream and condensed milk mixture on top of the Graham crackers. Spread it using the spatula.
Slowly place each Mango slice on top of the mixture.
Repeat the process by putting in another layer of Graham crackers, whipping+condensed milk mixture, and slices of mangoes.
You can stop after the second layer which is what this recipe is meant for, or you can continue up to the third layer or more.
And youโre done. Cover the pan with a clear wrap and refrigerate for 4 hours or store it in the freezer.
You can sprinkle some Graham Cracker crumbs on top of the mangoes (optional).
This recipe is good for 5-9 people if served in small slices. If youโre feeling like not sharing, then itโs only good for one (lol), because this dessert is so good that it melts in your mouth and itโll almost taste like a one of a kind ice cream. Itโs something you donโt always get to taste often, and itโs unique and unforgettable in that sense. However, always remember what the Spice Girls said, โtoo much of something is bad enoughโ so, try to balance your sweet cravings with some brisk walks and some cardio. Alrighty?
Happy hot Summer!
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