Hello Tuesday! It’s sweltering out there and we all need something to cool down. I have something sweet and chilly to share, my quick and simple Mango Pudding. It’ll only take a few minutes to make and it doesn’t involve a ton of ingredients.

 

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Mango is my most favorite fruit in the whole wide world and there’s a lot of ways you can make something out of a mango. One of them is Mango Pudding which is extremely popular in Asia and is guaranteed to be a crowd favorite everywhere. It’s a great dessert for the summer and even throughout the whole four seasons. It retains the bold, sweet, and delicious taste of a mango but with a gelatinous twist.

 

Here’s my quick and easy recipe:

 

Ingredients:

 

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1 cup Mango Puree (you can buy them in Asian food markets or even on Amazon.com)

 

1/8 cup Sugar (could be more if your Mango Puree is not sweetened)

 

1/2 cup Cream (heavy whipping cream)

 

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2 cups Milk (either fat-free or whole milk)

 

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1/2 cup Agar-Agar strips (If thick, cut into 1/2 inch, also available in the grocery stores, or even on Amazon.com. You can even substitute it for Agar powder, available here.)

 

1/2 cup Water

 

 

Procedure:

 

 

  1. Boil the milk in a saucepan, together with Sugar and Cream. Let it cool down after boiling (3-4 minutes).

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  1. In a separate pan, melt the Agar-Agar strips with 1/2 cup Water until they dissolve completely. Then strain it to remove the undissolved particles, if any.

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  1. Add the strained Agar-Agar to the Milk that was cooled down. Stir.

 

  1. Add the Mango Puree on the Milk with Agar-Agar mixture. Mix.

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  1. Once blended, the entire mixture will look somewhat thick but not yet gelatinous. Pour the mixture into different cups and place it in the refrigerator for a few hours.

 

  1. Serve Chilled and Enjoy.

 

Notes: Once inside the refrigerator, the mixture will slowly become gelatinous and transforms into a pudding. You can add some mango strips and mint leaves on top, or whichever topping you may wanna include. If you purchased an already-sweetened Mango Puree, you may only wanna add a bit of sugar, but if it’s unsweetened, then you can adjust the sugar to taste. You can even use a fresh Mango fruit instead of a Puree. It’s all up to you.

 

This easy peasy Mango pudding recipe takes only a few minutes to prepare and it makes about 3-4 cups of gelatinous mango deliciousness for everybody.

 

Go make one now, Enjoy your Summer!

 

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