Reviews and Other Stuff

Homemade (Gluten-Free) French Macarons with Low-Histamine Fillings

how to make basic french macarons

 

Hello everyone! A few weeks ago, I celebrated my birthday and instead of receiving gifts and organizing a party, I decided to do my usual birthday tradition, which is to disappear in the kitchen and cook or bake for my family and friends. In other words, my birthdays are usually not a time for receiving, but instead, a time for giving. So, for this year, I decided to take on the challenge, which is to make my dreaded French Macarons. I finally did it and I will tell you in this post how I made it and how you can make your own delicious French Macarons at home.

 

french macarons 101

 

I must admit that it took me some time and some practice to figure these finicky pastries out. Well, I did some sort of experiment on a bunch of ingredients first, like making my macarons sugar-free, vegan, and low-histamine. But good Lord, there was no way on earth I could do these things since macarons rely on real sugar for their structure. Neither Xylitol nor Stevia could do that. Also, I couldn’t figure out how to make a decent macaron using Aquafaba a.k.a AquaFabulous (a brine or leftover liquid from a chickpea/garbanzo can which simulate real egg whites). So, if you have some tips on how to successfully make macarons using this specific ingredient, please let me know. However, the fillings in this French Macaron recipe are definitely low-histamine, and since macarons are made of almond flour, they’re of course, gluten-free.

 

There are several ways to do French Macarons (there’s even an Italian way), and it’s true that making these fickle pastries do require patience, timing, right weather, right temperature, right measurements, right equipments, and heck right mood and energy because these macarons can play tricks on you and you could be at your wits’ end before you’d totally figure it out. But that doesn’t mean that you can’t do it. As the saying goes “Practice makes perfect, but then again, nobody’s perfect, so why practice? LOL ๐Ÿ™‚ Anyway, here’s how I did my French Macarons and read what has worked for me below.

 

INGREDIENTS

(Most of the ingredients and the materials used in this recipe can be found in Amazon. You can click directly on the list below.)

 

MACARON SHELLS

 

Dry:

 

1 cup Powdered (Confectioners’) Sugar

3/4 cup Almond Flour

 

Wet:

 

2 Egg Whites (room temperature)

1/4 cup Caster Sugar (finer than granulated sugar)

Food Color

1/4 tsp Cream of Tartar

Pinch of Salt

 

FILLINGS

 

2 Sticks Unsalted Butter or 1/4 cup (softened, room temperature)

1/4 cup Powdered Sugar

Food Color

 

Low-Histamine Flavors:

ย ย ย  1/2 cup Mango puree (Golden Yellow)

ย ย ย  1/2 cup Apple puree (Red)

ย ย ย  1/2 cup Blueberry puree (Teal)

ย ย ย  2 tbsp Espresso Decaf Coffee (done through Nespresso machine) (Brown)

ย ย ย  1 tbsp Peppermint Extract (Green)

ย ย ย  1/2 cup Melon puree (Copper/Orange)

 

MATERIALS

 

Stand or Handheld Mixer

Food Processor

Mesh Strainer

Oven Thermometer

Mixing Bowls

Silicone Spatula

Measuring Cups

Measuring Spoons

Piping Tips

Pastry Bags

Silicone Macaron Mat or Parchment Paper

Baking Pans or Nonstick Cookie Sheets

Cooling Racks

Macaron box from PACKHOME (for packaging 12 macarons)

Paper Doilies (to line the Macaron box)

Ribbons (to decorate Macaron box)

Recipe Cards (from Brittany Fuson Paper)

 

INSTRUCTION

 

french macarons egg white ingredients

 

Set aside 2 eggs and make sure they’re in room temperature. To bring refrigerated eggs to a room temp, put them in hot water.

 

Dry Ingredients:

 

french macarons mixing dry ingredients

 

1. In a Food Processor, mix 1 cup Powdered/Confectioners’ Sugar and 3/4 cup Almond Flour for about 5 seconds, then stop. Manually mix with a spoon to make sure all areas are completely mixed. Do this alternate mixing three times.

 

french macarons sifting dry ingredients

 

2. Sieve the Dry Ingredients using a mesh strainer and carefully throw away the large particles. Set aside.

 

Wet Ingredients (Meringue):

 

1. Once eggs are warm, separate the egg whites from the egg yolks. Do this very carefully. You can use your hands or you can use a spoon. We only need the egg whites.

 

egg meringue

 

2. Using a handheld or stand mixer, slowly whisk/mix the egg whites until they become frothy or bubbly. Add in 1/4 tsp Cream of Tartar and a pinch of salt. Continue mixing. Then slowly add 1/4 cup Caster/Fine Sugar.

 

3. Keep whisking/mixing progressively the Meringue until it starts to look thick and white.

 

how to add food color french macarons

 

4. Add Food Color

 

how to achieve stiff peaks in meringue french macarons

 

 

5. Gradually increase the speed of whisking until the Meringue looks glossy/shiny and develops stiff peaks. Its peaks should not ย  fall over or curve. One way to tell is to lift the whisk and make sure it looks stiff at the tips resembling a bird’s beak. Once it does, stop whisking.

 

6. Mixing Wet & Dry Ingredients (Macaronage):

 

fluffy meringue with stiff peaks french macarons

 

mixing wet and dry ingredients french macarons

 

how to mix wet and dry ingredients french macarons

 

7. Mix the Dry Ingredients (Almond Flour + Sugar) with the Wet Ingredients (Egg whites etc., Meringue) using a flexible spatula (silicone ones). You can mix half of the dry ingredients first into the bowl of fluffy yet stiff Meringue. Then mix in a circular motion while cutting through and folding over the batter. This is to minimize bubble formation.

 

how to macaronage

 

french macarons how to

 

 

how to tell if batter is ready for french macarons

 

8. Finish adding and mixing the dry ingredients to the wet ingredients. The batter should start to look like Lava or Sand Mixture and your arm should start to hurt from all the mixing by this time, LOL. I don’t really count the number of mixture to achieve the ideal batter consistency because it’s easy to overlook it or make a mistake that way. Instead, I LOOK at it, because you know what they say “To see is to believe”, LOL. Here’s my cue: If the batter (Macaronage) runs continuously and could form into a ribbon or like a figure 8 without breaking, then you’re doing great. BUT, it should settle back or sink into the batter within 30 seconds (I use my phone’s timer). Once it does, then stop right then and there.

 

pasty bag and piping tips read to pipe out french macarons

 

preparing macaronage batter for piping

 

9. Place the batter (Macaronage) into a pastry bag with a piping tip. Make sure you twist the bag on top of the tip to prevent the batter from going through directly and spilling all over the counter.

 

piping out the batter for french macarons

 

10. On a Silicone Macaron Mat or Parchment Paper resting on a Baking Pan or Cookie Sheet, pipe out the batter straight through (90ยฐ angle).

 

drying french macarons batter

 

11. Bang the pan/tray against the counter several times (as many times as you like, really) in order to bring the bubbles to the surface. Pop the visible bubbles on the surface using a toothpick and bang the tray again to make the batter more even.

 

french macaron skin after 1 hour

 

12. Let the batter rest for 1 hour or more. It will start to develop a skin which you can touch lightly on your finger and it won’t stick. It will also look shiny and feels dry. I like to rest mine in a cool dry area, preferably close to my AC.

 

oven thermometer for macaron baking

 

13. Bake for 15-18 minutes at 300 ยฐF or 150 ยฐC.

 

14. Notice the macarons developing feet.

 

french macarons with feet

 

15. Carefully lift the Silicone Macaron Mat from the pan and put it on the cooling rack. Let it cool for 30-40 minutes. Then slowly peel each macaron shell off the mat and put it on another cooling rack to continuously cool and dry.

 

16. Refrigerate for storage

 

Buttercream Fillings

 

1. Whisk 1/4 cup or 2 sticks of Unsalted, Softened, Room Temperature, Butter

 

2. Add 1/4 cup Powdered Sugar on it

 

Add the following Low-Histamine fillings: (I used fresh ingredients for this recipe).

 

Melon/Mango/Blueberry/Apple

 

how to make apple puree french macaron filling

 

 

how to make melon puree french macaron filling

 

french macaron blueberry flavor filling

 

– Cut the Melon/Apple/Mango into thin slices or in cubes, and put them in a saucepan with a cup of water. Bring them to a boil and mash them once soft, turning into a puree. Use 1/2 cup or more according to your preference. For Blueberries, you can mash them directly through a strainer if they’re ripe and soft, separating the skin from the juice. If they’re too hard, you can bring them to a boil with a bit of water.

 

how to make mango puree french macaron filling

 

Peppermint/Decaf Coffee

 

– Use 1 tbsp peppermint/mint extract and add it to the butter with sugar. For Decaf Coffee filling, I used my Nespresso machine and used one decaf pod. I only needed 2 tbsp of it and it gives a concentrated coffee taste. I then added it to my mixture of butter and sugar.

 

– You can add some food color to your fillings according to their taste or flavor.

 

piping out french macaron filling

 

– Pipe out the fillings into one macaron shell and look for its pair.

 

– Store in refrigerator for 3 days, or in the freezer for 6 months.

 

– Macarons should taste crunchy on the outside and chewy inside.

 

Important Things to Consider

 

Macarons taste better as they age, that is after the next day or so.

 

In my experience, there are four crucial times that could literally make or break a macaron. First, the Meringue (egg white mixture/wet ingredients) should achieve stiff peaks. Second, mixing the batter is very important. It needs to form a ribbon or a figure 8 and it should also sink into the batter within 30 seconds time. You can’t overmix. Third, check your oven temperature. It’s good to always have an oven thermometer whenever you bake these temperamental beings, LOL. And lastly, bang that tray against the counter, or better yet, drop it on the floor, LOL, but be very careful when doing that. These will help the macarons develop feet and prevent excessive air bubbles which could give you problems during baking.

 

Silicone Mat vs Parchment Paper? For now, I’m baking with silicone mats because I like that they come in predrawn circular patterns. I’m not good at eyeballing my macaron shapes yet. Also, silicones tend to hold the macaron’s round shape better than the parchment paper. However, silicones don’t dry the macarons completely, and that means the macaron’s bottom could stick to them pretty easily. Parchment paper really dries the macarons which makes them easy to be peeled off.

 

You can dry the macarons for more than 1 hour. The drier they get, the better they’ll turn out to be.

 

If you’re not gonna fill them up with fillings immediately, you can store macaron shells on top of each other separated by a parchment paper to prevent them from sticking together

 

There are several options for fillings and you can do them however you want.

 

To achieve a smooth top macaron shell, always sift almond flour and powdered sugar after mixing them

 

Use gel food color since it won’t fade during baking

 

vegan homemade french macarons

 

Troubleshooting Guide

 

If your macarons are lopsided or its feet are imbalanced, your oven type or your oven temperature could be the culprit, and probably your baking pan as well. Use an oven thermometer and use an Airbake Cookie Sheet to bake the macarons because it allows for an even distribution of temperature when baking.

 

If your macarons have nipples. No joke, this happens a lot. The batter could be too thick and was undermixed or you didn’t bang the tray/pan more. It could also be that you’re using a narrow piping tip. Use a wide-opening piping tip and bang that tray against the counter. Drop it like it’s hot. LOL.

 

If your macarons have zits, LOL, you know those pesky bumps that appear after you bang the pan/tray and they look like tiny breakouts? Pop them with a toothpick and bang the tray again to make the batter’s texture more even.

 

If macarons don’t develop feet, there must be a problem with the way you mixed your batter or you forgot to bang the tray. Also, measure your ingredients accurately.

 

Cracked macarons? you must’ve overbeaten the egg whites (Meringue) or you probably undermixed the batter (Macaronage) which could also make the macarons hollow.

 

If your macaron batter didn’t dry after one hour, check your place’s humidity level.

 

These macarons are probably the most challenging pastries I’ve ever baked, but they’re also the most fulfilling because I received a lot of positive feedback from my friends and family who have tasted them. They’re not that hard to make, but they do require a ton of time and patience. Be ready to spend long hours when making these and be prepared to lose your temper (hope not, LOL), and don’t be afraid to experiment, because just as when you think you’re ready to throw in the towel, it’s when you realized you’ve finally figured it out.

 

homemade french macarons with low histamine filling

 

Happy macaron-making!

 

x.o.x.o

 

L

 

 

Mario Badescu Facial Spray Review

mario badescu facial spray

 

Curious about Mario Badescu Facial Sprays? I am and had been for some time. Actually, I was on the lookout for some good facial sprays and this brand caught my eye. There seem to be a lot of raves about their Green Tea, Lavender and especially their Rosewater face mists. So, I couldn’t help but try them for myself. For starters, I kinda like the ingredients of these facial sprays and they seem to be light on the skin. Since I’m actually not a fan of thick, heavy, and oil-based face sprays because they’ll just emphasize the shine on my skin, I felt like these Mario Badescu mists seem like the perfect fit.

 

There are a couple of things I noticed about these facial sprays. First, they’re really quite versatile to use. They’re not just simple facial sprays, they can also be used as a toner or as a complement to your favorite moisturizer since these sprays add extra moisture to the skin and soften the dry patches of the face. So, in general, these mists are perfect for layering under makeup. Second thing is that these are perfect for spraying on our favorite facial sponge of the world – the beautyblender. Speaking of that, oh my, I do that quite a lot. I like the convenience of having a facial spray nearby so I could moisten my beautyblender with it on the spot. I tend to get lazy in wetting my beautyblender especially when I may not have access to the nearest faucet and I have to apply my makeup fast. I actually like the feel of my beautyblender that way as opposed to wetting it with water, because it sorta retains a firm texture which makes it easier for me to control my makeup application. Moistening it all over could make the sponge too soft. I love to smack that beautyblender on my face so I could have a more even, natural, and less cakey foundation on the skin. Lastly, as a facial spray, these really add moisture to dry skin, and they’re great as a finishing spray since they make the foundation look less harsh and more even.ย Also, these provide for a nice facial refresher during the day.

 

Mario Badescu Facial Spray with Aloe, Herbs, and Rosewater review

 

Facial Spray with Aloe, Herbs, and Rosewater (4 oz: $7, 8 oz: $12) – This face mist is great for all skin types, but actually all Mario Badescu Face Sprays are. This one, in particular, has a nice rose scent and it’s meant to rehydrate, clarify, even the complexion, and add a glow to the skin. For me, I didn’t notice the glow part at all, but I guess because my skin is already glowing in oil anyway, LOL. This facial spray actually did quite the opposite. It did kinda control the excess oiliness of my skin even though the effect is very subtle. This spray also moisturizes the skin and it feels light, non-sticky, and it didn’t give me any breakouts. So this is really nice for those with oily-prone or with problematic acne skin. Also, there are no harsh ingredients in this, like Sulfates, SLES, Parabens, etc.

 

mario badescu facial spray with aloe cucumber and green tea review

 

Facial Spray with Aloe, Cucumber, and Green Tea (4 oz: $7, 8 oz: $12) – Smells fresh just like Cucumber and Green Tea, I like leaving this face mist inside my refrigerator, and I use this to hydrate my skin throughout the day. Try it, you’ll love it. This spray is also great for all skin types and I believe, apart from delivering extra moisture to the skin, this pretty much adds an invigorating effect, the type that wakes up the senses.

 

mario badescu facial spray with aloe chamomile and lavender review

 

Facial Spray with Aloe, Chamomile, and Lavender (4 oz: $7, 8 oz: $12) – Talking about relaxing and soothing face mists, well, this is the one. Just like the calming effect of Lavender, I love using this spray at night especially before going to bed. My face tends to get dry at night so this spray helps a lot. I find this to be quite comforting and surprisingly very hydrating, probably even more hydrating than the Rosewater one above. This is also great for all skin types and free of any harsh ingredients.

 

In general, though the effects of these face sprays are very subtle and there’s really not that much difference among them, the important thing is we hydrate our skin and these deliver. So I highly recommend these facial mists. I like that they help to invigorate our senses, they’re mild on the skin, and that they’re pretty much affordable. The bottles are large enough for daily use and they could last for some time. The spray nozzles could use some improvement, but I’m cool with that.

 

mario badescu facial spray review

 

The Mario Badescu Facial Sprays are currently available at Sephora, Ulta, Anthropologie, Bloomingdale’s, Macy’s, Nordstrom, Nordstrom Rack, Saks Fifth Avenue, Saks Off Fifth, Urban Outfitters and Amazon

 

Are you a fan of these? What’s your favorite Face Mist?

 

Klorane Dry Shampoo Review

best klorane dry shampoo

 

Happy Tuesday to each and every one. I hope your week is off to a good start. A few weeks ago, I did a roundup of my favorite dry shampoos which you can check out HERE. In that post, I promised to tell you more about my favorite Klorane Dry Shampoos which I also love and use even to these days. In fact, it’s Klorane that made me like and explore dry shampoos even more. So, without further ado, here’s my take of this brand’s dry shampoos and read what I like about each of them.

 

klorane oat milk dry shampoo

 

Klorane Dry Shampoo with Oat Milk (mini/1 oz: $10, 3.2 oz: $20) – This is the first Klorane Dry Shampoo I’ve tried and I fell in love with this immediately right after the first spray.ย It contains corn and rice starch with organic oat milk which really works wonders on the hair and it’s gentle on the scalp and strands. The scent has green notes but it’s not crazy overpowering like most dry shampoos out there. What I love the most about this original Klorane Dry Shampoo is that it really makes the hair look clean, volumized, and refreshed. It’s not meant for super oily hair but it eliminates excess oil off my hair which already has a tendency to get oily pretty easily. Also, this Allure Best of Beauty winner is perfect for color-treated hair and for any hair types. It does not contain any Parabens, SLES, Sulfates, and even Formaldehydes. Additionally, I find that this product doesn’t really leave any visible whitish or chalky residue on my jet black hair which is a huge plus for me because sometimes dealing with these residues can take some time.

 

klorane dry shampoo with oat milk natural tint review

 

Klorane Dry Shampoo with Oat Milk Natural Tint (mini/1 oz: $10, 3.2 oz: $20) – This has the same ingredients and scent as the original Klorane Oat Milk Dry Shampoo above, only except this version contains beige powder (instead of white) and it’s meant to blend naturally with dark hair. To be honest, the natural beige tint of this dry shampoo is a nice bonus, but as what I’ve said before, the original Klorane Dry Shampoo above, with its whitish powder, doesn’t really leave any visible chalky residue on the hair. So, if you already have the original Klorane dry shampoo above, then you can pretty much skip this tinted one or vice versa. But if you’re like me and you wanna be safe, you can buy a mini size of this dry shampoo and keep it in your purse for emergencies.

 

klorane dry shampoo with nettle oil control review

 

Klorane Dry Shampoo with Nettle Oil Control (mini/1 oz: $10, 3.2 oz: $20) – I got this out of curiosity just to see if this really works as promised. Also, I wanted to test if this could actually deal with my tendency-to-get-really-greasy hair. ๐Ÿ™‚ With ingredients like the two Klorane Dry Shampoos above plus Nettle Extract which promotes hair growth and hair health, I do believe this works like a charm in controlling excess hair oil even after two days of having an unwashed hair, and it does add volume as well. I would have loved this a lot, but this does leave some whitish residue on the hair right after spraying. However, the chalky residue goes away pretty easily, you just gotta let it settle on your hair for a few seconds and then massage lightly onto scalp, then blend and brush your hair. Lately, I noticed that there’s a newer version of this dry shampoo and it’s meant for dark hair, you can see it HERE. So, when I’m done with this, I’m definitely getting that version for sure. Just like with the two Klorane Dry Shampoos above, this Nettle Oil Control Dry Shampoo is also great for color-treated hair and it’s free of Sulfates, SLES, Parabens, Formaldehyde, etc.

 

klorane dry shampoo review

 

Bottom line, I really like using these Klorane Dry Shampoos not only because they truly make the hair look clean and renewed, but also because they just feel light in terms of their scent and the way they feel on my hair. I just wish their bottles could get a little bit bigger so I could get more use out of them.

 

What are your favorite dry shampoos? Are you a fan of Klorane?

 

The Klorane Dry Shampoo with Oat Milk (Tinted/Untinted) and the Klorane Dry Shampoo Nettle Oil Control can be found at Sephora, Ulta,ย Revolve, and Amazon

 

* Hair Dryer is from Harry Josh, available HERE

* Straw Hat can be found HERE